Ratio
The Simple Codes Behind the Craft of Everyday Cooking
From the author of The Elements of Cooking comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.
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Produktdetails
- ISBN: 978-1-4165-6611-3
- EAN: 9781416566113
- Produktnummer: 4230948
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 272 S.
- Masse: H23.8 cm x B16.2 cm x D2.7 cm 436 g
- Abbildungen: s/w. Abb.
- Gewicht: 436
Über den Autor
Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.
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