Marcus Wareing

Nutmeg and Custard

Buch

In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste.

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Produktdetails

ISBN: 978-0-593-07539-5
EAN: 9780593075395
Produktnummer: 17175137
Verlag: Transworld Publishers Ltd
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 288 S.
Masse: H24.6 cm x B18.9 cm x D2.5 cm 836 g
Abbildungen: Fully illustrated throughout
Gewicht: 836
Sonstiges: General (US: Trade)

Über den Autor

Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Pétrus in The Berkeley hotel in London's Knightsbridge. Pétrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.