Little Book of Jewish Feasts
The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing…
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Produktdetails
Weitere Autoren: Pugliese, Linda (Fotogr.)
- ISBN: 978-1-4521-6312-3
- EAN: 9781452163123
- Produktnummer: 32298151
- Verlag: Chronicle Books LLC
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 136 S.
- Plattform: EPUB
- Masse: 12'222 KB
Über den Autor
Leah Koenig is the author of Modern Jewish Cooking and Little Book of Jewish Appetizers. She lives in Brooklyn, New York.
8 weitere Werke von Leah Koenig:
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