The Good, the Bad, and the Yummy
Food that Suits Your Mood
Ah, the dilemma of food-comfort food versus temple food; dessert versus salad; good versus bad. We've all experienced it, the feeling that we want to indulge in something chocolate-y, but know we should go for something salad-y. Adina Steiman's The Good, the Bad, & the Yummy is the perfect companion for all of us who have felt the tug between satisfaction and discipline. While each and every single recipe in this book falls under the Yummy category, half of them are for when you're feeling like being good, and the other half, for the naughtier side of your cravings. Steiman tells readers that they can eat what they crave while still (occa…
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Produktdetails
- ISBN: 978-0-7624-3408-4
- EAN: 9780762434084
- Produktnummer: 22911144
- Verlag: Running Press
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 160 S.
- Plattform: EPUB
- Masse: 1'018 KB
Über den Autor
Adina Steiman graduated from the prestigious Le Cordon Bleu in Paris and subsequently became a cookbook editor and food writer. Her work has appeared in Saveur and Food Illustrated magazines. Steiman lives in San Francisco, CA.
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