Pampille's Table
Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France
<div>Inspired by references to the “delicious books of Pampille” in Proust’s <i>Remembrance of Things Past</i>, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878–1960) was Pampille, and her book <i>Les Bons Plats de France</i>, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille’s language and work, King has updated the recipes when ne…
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Produktdetails
- ISBN: 978-0-8032-7827-1
- EAN: 9780803278271
- Produktnummer: 1518508
- Verlag: University of Nebraska Press
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 276 S.
- Masse: H518.2 cm x B342.9 cm x D1.5 cm 272 g
- Abbildungen: black & white illustrations
- Gewicht: 272
Über den Autor
Shirley King (1931-2005) worked in the food business for more than twenty-five years as a chef, caterer, consultant, writer, and instructor. She was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.
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