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Shirley (Übers.) King

Pampille's Table

Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

Buch

<div>Inspired by references to the “delicious books of Pampille” in Proust’s <i>Remembrance of Things Past</i>, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878–1960) was Pampille, and her book <i>Les Bons Plats de France</i>, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille’s language and work, King has updated the recipes when ne… Mehr

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Produktdetails


  • ISBN: 978-0-8032-7827-1
  • EAN: 9780803278271
  • Produktnummer: 1518508
  • Verlag: University of Nebraska Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2006
  • Seitenangabe: 276 S.
  • Masse: H518.2 cm x B342.9 cm x D1.5 cm 272 g
  • Abbildungen: black & white illustrations
  • Gewicht: 272

Über den Autor


Shirley King (1931-2005) worked in the food business for more than twenty-five years as a chef, caterer, consultant, writer, and instructor. She was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.

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