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Bruce Weinstein

The Ultimate Ice Cream Book

Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

Buch

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doub… Mehr

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Produktdetails


  • ISBN: 978-0-688-16149-1
  • EAN: 9780688161491
  • Produktnummer: 19768902
  • Verlag: Harper Collins (US)
  • Sprache: Englisch
  • Erscheinungsjahr: 1999
  • Seitenangabe: 256 S.
  • Ausstattung: Trade Paperback
  • Masse: H23.2 cm x B18.4 cm x D1.9 cm 446 g
  • Gewicht: 446

Über den Autor


Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

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