Peanuts, Pickles and Peppercorns
Further Adventures in Culinary History
This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooking and eating these dishes and impressing my friends and family with the fascinating food history I have learned from the columns. -Dr. Liz Jordan, educational administrator John LaBoone knows food history, and makes reading about it entertaining. There's a wealth of information here, not to mention some delicious recipes. Read this book; you'll be glad you did. -Rose Aldridge, former editor of The Blackshear Times A great read. Both the f…
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Produktdetails
- ISBN: 978-0-595-44250-8
- EAN: 9780595442508
- Produktnummer: 2928902
- Verlag: iUniverse
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 152 S.
- Masse: H22.9 cm x B15.2 cm x D0.8 cm 231 g
- Abbildungen: Paperback
- Gewicht: 231
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