Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles…
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Produktdetails
- ISBN: 978-1-58234-180-4
- EAN: 9781582341804
- Produktnummer: 19385372
- Verlag: Bloomsbury
- Sprache: Englisch
- Erscheinungsjahr: 2004
- Seitenangabe: 304 S.
- Masse: H24.1 cm x B18.2 cm x D4.3 cm 1'170 g
- Gewicht: 1170
Über den Autor
Anthony Bourdain
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