What the Fork Are You Eating?
An Action Plan for Your Pantry and Plate
It's labeled natural, grass-fed, or free-roaming; yet it might be anything but. It's time to find out what you're actually eating...When your groceries are labeled low-fat,” sugar-free,” and even natural” and antibiotic-free, it's easy to assume that you're making healthy choices. Yet even some of those seemingly wholesome offerings contain chemical preservatives, pesticides, and artificial flavors and coloring that negatively affect your health. In What the Fork Are You Eating?, a practical guide written by certified chef and nutritionist Stefanie Sacks, MS, CNS, CDN, we learn exactly what the most offensive ingredients in our food are and h…
Mehr
CHF 20.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
Weitere Autoren: Swift, Kathie Madonna
- ISBN: 978-0-399-16796-6
- EAN: 9780399167966
- Produktnummer: 21104884
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 400 S.
Über den Autor
Stefanie Sacks, MS, CNS, CDN, is a culinary nutritionist—a certified chef with a master of science in nutrition from Columbia University. She is also an educator, speaker, consultant, and host of the radio show Stirring the Pot. Sacks is passionate about promoting wellness through food. After asthma, allergies, recurring bronchitis, and pneumonia shaped much of her childhood, she discovered how food could help her heal. She lives in Montauk, New York, with her husband, two active boys, and a yellow Lab.
1 weiteres Werk von Stefanie Sacks:
Bewertungen
Anmelden