Irma S. Rombauer

Joy of Cooking 1931 Facsimile Edition

A Facsimile of the First Edition 1931

Buch

Wonderful recipes and friendly advice made The Joy of Cooking a classic--and now Irma Rombauer's innovative kitchen primer is available for the first time in a facsimile edition, preserving all the charm of the original Joy, first published over 65 years ago.

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Produktdetails

ISBN: 978-0-684-83358-3
EAN: 9780684833583
Produktnummer: 9281039
Verlag: Simon & Schuster N.Y.
Sprache: Englisch
Erscheinungsjahr: 1998
Seitenangabe: 448 S.
Masse: H19.9 cm x B13.9 cm x D3.5 cm 493 g
Gewicht: 493

Über den Autor

Irma Rombauer self-published the first Joy of Cooking in 1931. In 1936, the first commercial edition was published by Bobbs-Merrill. Marion Rombauer Becker, Irma’s daughter, helped revise and update each subsequent edition until 1951. The 1963 edition was the first after Irma’s death and was completely Marion’s. Her son, Ethan Becker, helped Marion revise the 1975 edition, and then oversaw the 1997 and 75th Anniversary editions. Ethan’s son, John Becker and his wife, Megan Scott are the first of the family to be solely responsible for testing, revising, and updating the book since 1975, ensuring the latest edition is given the same love and attention to detail that made this culinary resource an American classic.