Cocoa
An exploration of chocolate, with recipes
An exploration of chocolate with recipes throughout, combining cultural and historical stories with instructions for drinks, sauces, cakes, biscuits, desserts and savoury dishes.
CHF 43.50
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V112:
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Produktdetails
- ISBN: 978-1-78713-260-3
- EAN: 9781787132603
- Produktnummer: 27890644
- Verlag: Hardie Grant Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 256 S.
- Masse: H25.4 cm x B18.1 cm x D2.9 cm 980 g
- Abbildungen: farb. Abb.
- Gewicht: 980
Über den Autor
Sue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK's leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious, BBC Good Food and Sainsbury's magazines. She has written more than a dozen cookbooks on a range of topics, from Japanese and Spanish cuisine to children’s cookery and healthy eating. In 2018 she won the Guild of Food Writers British Food Award, and in 2016 she received the Fortnum & Mason Online Food Writer Award. Sue has Level 1 and Level 2 Certificates from the International Institute of Chocolate and Cacao Tasting, and has travelled widely in Mexico and Europe to research the origins and history of chocolate.
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