Joan P. Alcock

Food in Roman Britain

Buch

A history of the food in Roman Britain

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Produktdetails

ISBN: 978-0-7524-1924-4
EAN: 9780752419244
Produktnummer: 16354000
Verlag: The History Press Ltd
Sprache: Englisch
Erscheinungsjahr: 2001
Seitenangabe: 192 S.
Masse: H24.8 cm x B17.2 cm x D1.2 cm 536 g
Gewicht: 536
Sonstiges: General (US: Trade)

Über den Autor

JOAN ALCOCK has a PhD in archaeology, if a Fellow of the Society of Antiquaries and the author of 'Life in Roman Britain'. Until recently she was a Principal Lecturer at South Bank University, where she lectured on history and the history of food, and where she is now an Honorary Visiting Fellow. Her extensive travels in Europe and the Far East have contributed to the writing of this book.