Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
CHF 42.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
Weitere Autoren: MacNaughton, Wendy (Illustr.)
- ISBN: 978-1-4767-5383-6
- EAN: 9781476753836
- Produktnummer: 20231509
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 480 S.
- Masse: H24.2 cm x B19.8 cm x D4.0 cm 1'234 g
- Abbildungen: s/w. Abb.
- Gewicht: 1234
Über den Autor
Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.Wendy MacNaughton is a New York Times bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle), Pen & Ink (Bloomsbury). The Gutsy Girl (Bloomsbury), and The Essential Scratch and Sniff Guide to Becoming a Wine Expert (Houghton Mifflin Harcourt). Her work appears in publications like The New York Times, Lucky Peach, Bon Appétit, AFAR Magazine, and elsewhere. She is the back page columnist for The California Sunday Magazine.
7 weitere Werke von Samin Nosrat:
Bewertungen
Anmelden