Food, Families and Work
With dual-working households now the norm, Food, Families and Work is the first comprehensive study to explore how families negotiate everyday food practices in the context of paid employment.As the working hours of British parents are among the highest in Europe, the United Kingdom provides a key case study for investigating the relationship between parental employment and family food practices. Focusing on issues such as the gender division of foodwork, the impact of family income on diet, family meals, and the power children wield over the food they eat, the book offers a longitudinal view of family routines. It explores how the everyday m…
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Produktdetails
Weitere Autoren: Brannen, Julia
- ISBN: 978-0-85785-597-8
- EAN: 9780857855978
- Produktnummer: 30300601
- Verlag: Bloomsbury UK
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 200 S.
- Plattform: PDF
- Masse: 5'379 KB
- Abbildungen: 9 bw illus
Über den Autor
Rebecca O'Connell is a Senior Research Officer at the Thomas Coram Research Unit, UCL Institute of Education, UK, where she currently manages a European Research Council funded study of Families and Food in Hard Times. A social anthropologist, her research interests focus on the intersection of care and work, particularly foodwork and childcare, as well as social research methodology. Rebecca has published on these topics in leading peer reviewed journals and given numerous presentations at national and international conferences. She is co-convenor of the British Sociological Association Food Study Group.
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