Boqueria
A Cookbook, from Barcelona to New York
Boqueria captures the soul of Spanish cuisine. --James Beard Award-winning chef and cookbook author Alfred PortaleFor over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the st…
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Produktdetails
Weitere Autoren: Bezunartea, Zack / Vidal, Marc
- ISBN: 978-1-63286-495-6
- EAN: 9781632864956
- Produktnummer: 34378607
- Verlag: Bloomsbury Publishing Inc
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 288 S.
- Plattform: EPUB
- Masse: 117'171 KB
- Auflage: 1. Auflage
- Abbildungen: Color photographs throughout
Über den Autor
Marc Vidal's experience at his family's Barcelona restaurant inspired him to attend the Escola de Restauración at age sixteen. He joined Boqueria in 2010 as Executive Chef. Yann de Rochefort, a former marketing executive, created Boqueria to pay homage to Barcelona's dining scene after having studied and lived in Spain.Zack Bezunartea started his restaurant career at age ten flipping burgers at his parents' snack bar in New Mexico. He is Director of Operations for all the Boqueria restaurants.
1 weiteres Werk von Yann De Rochefort:
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