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Michael Pollan

In Defence of Food

The Myth of Nutrition and the Pleasures of Eating

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Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means t… Mehr

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Produktdetails


  • ISBN: 978-0-14-103472-0
  • EAN: 9780141034720
  • Produktnummer: 4026299
  • Verlag: Penguin Books Ltd
  • Sprache: Englisch
  • Erscheinungsjahr: 2009
  • Seitenangabe: 256 S.
  • Masse: H19.7 cm x B12.9 cm x D1.6 cm 190 g
  • Gewicht: 190
  • Sonstiges: Tertiary Education (US: College)

Über den Autor


Michael Pollan is an award-winning author, activist and journalist. His no.1 international bestselling books about the way we live today - including The Omnivore's Dilemma, In Defence of Food and Cooked (also a successful Netflix series) ­- combine meticulous reporting with anthropology, philosophy, culture, health and natural history. Time magazine has named him one of the hundred most influential people in the world. He lives in the Bay Area of California with his wife and son.

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