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Liangli L. Yu

Cereals and Pulses

Nutraceutical Properties and Health Benefits

Buch

Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been s… Mehr

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Produktdetails


Weitere Autoren: Tsao, Rong / Shahidi, Fereidoon
  • ISBN: 978-0-8138-1839-9
  • EAN: 9780813818399
  • Produktnummer: 12473374
  • Verlag: Wiley
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 328 S.
  • Masse: H24.4 cm x B17.2 cm x D2.1 cm 798 g
  • Gewicht: 798

Über den Autor


Professor Liangli (Lucy) Yu, Department of Nutrition and Food Science, University of Maryland, USADr Rong Tsao, Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, CanadaProfessor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, Canada

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