Cassie Johnston

Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and More

Buch

Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting. Double the protein. Half the carbohydrates. Less lactose, and. Less saltGreat on its own, Greek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt… Mehr

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Produktdetails

ISBN: 978-1-58157-239-1
EAN: 9781581572391
Produktnummer: 14992693
Verlag: Countryman Pr
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 173 S.
Masse: H18.2 cm x B17.9 cm x D1.0 cm 340 g
Gewicht: 340

Über den Autor

Cassie Johnston is a freelance graphic designer, writer, and blogger. Her blog, backtoherroots.com, encourages readers to make healthier choices about food, activities, and life by living more simply. She and her husband farm nine acres in southern Indiana. Johnston is also the author of Cooking with Greek Yogurt.