Encyclopedia of Food and Agricultural Ethics
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agr…
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Produktdetails
Weitere Autoren: Kaplan, David M. (Hrsg.)
- ISBN: 978-94-007-1853-1
- EAN: 9789400718531
- Produktnummer: 18003765
- Verlag: Intersentia
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 1860 S.
- Auflage: 2014
Über den Autor
Paul B. Thompson is W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Michigan State University, with partial appointments in the Agricultural Economics and Resource Development Departments. He previously held positions as Distinguished Professor of Philosophy and Director, Center for Food Animal Productivity and Wellbeing at Purdue University and prior to that positions as Professor of Philosophy and Agricultural Economics and Director, Center for Science and Technology Policy and Ethics, at Texas A&M University. Editorial positions at Springer are a jointly held position of editor-in-chief of the bookseries The International Library of Environmental, Agricultural and Food Ethics, and membership of the editorial boards of the journals Agriculture and Human Values, and Journal of Agricultural and Environmental Ethics. David M. Kaplan is Associate Professor in the Department of Philosophy and Religion at the University of North Texas. He previously held a position at Polytechnic University, Brooklyn. He is the currently the Director of the Philosophy of Food Project at the University of North Texas: www.food.unt.edu
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