Coming Home to Eat: The Pleasures and Politics of Local Food
Since Coming Home to Eat was first published in 2001, the local food movement has exploded, and more people than ever are going green in an effort to lead healthier, more eco-friendly lives. Gary Nabhan's year-long mission to eat only foods grown, fished, or gathered within 220 miles of his Arizona home offers striking and timely insights into our evolving relationship with food and place-and encourages us to redefine eating close to home as an act of deep cultural and environmental significance. As an avid gardener, ethnobotanist preserving seed diversity, and activist devoted to recovering native food traditions in the Southwest, Nabhan wri…
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Produktdetails
- ISBN: 978-0-393-33505-7
- EAN: 9780393335057
- Produktnummer: 4548498
- Verlag: W W Norton & Co
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 334 S.
- Masse: H20.8 cm x B13.9 cm x D3.0 cm 273 g
- Gewicht: 273
Über den Autor
Gary Paul Nabhan, a prize-winning essayist and agricultural ecologist, serves as a Distinguished Research Scientist with the Southwest Center at the University of Arizona. He lives in Flagstaff, Arizona.
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