The 5:30 Challenge
5 Ingredients, 30 Minutes, Dinner on the Table
IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap!Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from The Atlanta Journal-Constitution, these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, pl…
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Produktdetails
Weitere Autoren: Puckett, Susan
- ISBN: 978-0-7432-6638-3
- EAN: 9780743266383
- Produktnummer: 1615603
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 192 S.
- Ausstattung: Trade Paperback
- Masse: H23.5 cm x B18.7 cm x D1.3 cm 274 g
- Gewicht: 274
Über den Autor
Jeanne Besser has written The Atlanta Journal-Constitution's 5:30 Challenge column for more than three years and is the author of The First Book of Baking and Working Mom's Fast and Easy Family Cookbook. She lives with her husband and two sons in Atlanta, Georgia.Susan Puckett has been the food editor of The Atlanta Journal-Constitution's Food & Drink section since 1990. She has won national awards for food writing and editing and has authored four previous cookbooks including A Cook's Tour of Mississippi and Dips. She lives in Atlanta, Georgia.
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