Microwave and Radio-Frequency Technologies in Agriculture
An Introduction for Agriculturalists and Engineers
Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries t…
Mehr
CHF 166.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V104:
Folgt in ca. 10 Arbeitstagen
Produktdetails
Weitere Autoren: Farrell, Peter / Jacob, Mohan V.
- ISBN: 978-3-11-045539-7
- EAN: 9783110455397
- Produktnummer: 19047773
- Verlag: De Gruyter Open Poland
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 370 S.
- Masse: H24.6 cm x B17.5 cm x D2.5 cm 806 g
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 806
Über den Autor
Graham Brodie, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Australia
2 weitere Werke von Graham Brodie:
Bewertungen
Anmelden