Food Composition and Analysis
Methods and Strategies
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me
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Produktdetails
Weitere Autoren: Carvajal-Millan, Elizabeth (Hrsg.)
- ISBN: 978-1-4822-3166-3
- EAN: 9781482231663
- Produktnummer: 31850994
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 424 S.
- Plattform: PDF
- Masse: 19'504 KB
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