Good Tidings: The History and Ecology of Shellfish Farming in the Northeast
Both a history of the New England shellfish industry and a look into the science, economics, and techniques of shellfish aquaculture
CHF 30.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
Fremdlagertitel. Lieferzeit unbestimmt
Produktdetails
- ISBN: 978-1-58465-727-9
- EAN: 9781584657279
- Produktnummer: 3798826
- Verlag: Univ Pr Of New England
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 214 S.
- Masse: H23.1 cm x B15.7 cm x D2.3 cm 499 g
- Gewicht: 499
Über den Autor
BARBARA BRENNESSEL is Professor of Biology at Wheaton College in Norton, Massachusetts. Originally trained as a biochemist, she has a wide range of interests in the natural world, which she has cultivated during her summers on Cape Cod. She is the author of Diamonds in the Marsh: A Natural History of the Diamondback Terrapin (2006).
2 weitere Werke von Barbara Brennessel:
Bewertungen
Anmelden