Analysis of Food Toxins and Toxicants
Food safety compromised by food toxins and toxicants is a widely discussed global issue. Over the past two decades, we have experienced various food crises and many of them have caused profound impacts on people's health and the business of food industry. In addition, the absence of well-developed food management and measurement systems inevitably lead to potentially life threatening exposures and resource waste. Provision of reliable measurement methods based on advanced and versatile technologies is an important prerequisite for investigating the cause of food poisoning incidents and preventing the occurrences of food catastrophes. Analysi…
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Produktdetails
Weitere Autoren: Wong, Yiu-Chung (Hrsg.)
- ISBN: 978-1-118-99271-5
- EAN: 9781118992715
- Produktnummer: 24162971
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 816 S.
- Plattform: PDF
- Masse: 79'115 KB
Über den Autor
About the Editors Yiu-chung Wong, Analytical and Advisory Services Division, Government Laboratory, Hong Kong Richard J. Lewis, Institute for Molecular Bioscience, The University of Queensland, Australia
5 weitere Werke von Richard J. (Hrsg.) Lewis:
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