Stephen Bruce

Serendipity Sundaes

Ice Cream Constructions and Frozen Concoctions

Buch

A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity—there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a… Mehr

CHF 23.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V113: Lieferbar in ca. 20-45 Arbeitstagen

Produktdetails

Weitere Autoren: Keys, Sarah

ISBN: 978-0-7893-1385-0
EAN: 9780789313850
Produktnummer: 22540266
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2006
Seitenangabe: 128 S.
Abbildungen: Farb., s/w. Abb.

Über den Autor

Stephen Bruce is one of the three founding princes of Serendipity 3. You can find him in the restaurant every day, welcoming the eager crowds. Located near Bloomingdale's in one of New York's toniest East Side neighborhoods, this dessert emporium fills two floors of a historic townhouse.