Joanne Weir

Tequila

A Guide to Types, Flights, Cocktails, and Bites [A Recipe Book]

Buch

Tequila has come a long way from the hangover-inducing protocol of SALT. SHOT. LIME. REPEAT. With tequila consumption on the rise, people are drinking tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA! is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, and a drinkers guide to the three types of tequila: blanco, reposado, and aejo. Cocktail recipes from the countrys top bartenders and recipes for tequila-infused sides, mains, and desserts reveal new and innovative ways to drink and… Mehr

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Produktdetails

ISBN: 978-1-58008-949-4
EAN: 9781580089494
Produktnummer: 3988335
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2009
Seitenangabe: 144 S.
Masse: H22.4 cm x B14.9 cm x D2.0 cm 491 g
Gewicht: 491

Über den Autor

JOANNE WEIR is an award-winning food writer, cooking teacher, television host, and professional chef based in San Francisco, California. She is the author of seventeen cookbooks, including the James Beard Award—winning Weir Cooking in the City and the James Beard Award—nominated From Tapas to Meze.