Mosquito Supper Club
Cajun Recipes from a Disappearing Bayou
Cajun recipes from the disappearing land of the Louisiana bayou are revealed across these one-hundred recipes. Louisiana loses a football field's worth of land to water each hour, and chef Melissa Martin is determined to pass on the food of the Cajun people before much more of the culture of the bayou is lost.
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Produktdetails
- ISBN: 978-1-57965-847-2
- EAN: 9781579658472
- Produktnummer: 31777035
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 368 S.
- Masse: H26.1 cm x B19.5 cm x D2.9 cm 1'337 g
- Abbildungen: Hardback - Paper Over Boards; 100 color photographs
- Gewicht: 1337
Über den Autor
Melissa M. Martin grew up on the Louisiana coast and has lived in New Orleans for 20 years. After graduating from Loyola University in New Orleans, she worked as an adult literacy teacher until she evacuated to Northern California during Hurricane Katrina. While living there, she worked at some of the top Napa Valley vineyards and restaurants, and this is where she honed her self-taught culinary skills to a professional level. Martin returned to New Orleans three years later and opened Satsuma Café, a casual farm-to-table restaurant, and worked at Café Hope, a nonprofit restaurant, teaching at-risk youth to cook seasonal food. In 2014, she opened Mosquito Supper Club, where she serves family-style meals to small groups of guests who reserve a place at her table months in advance. Find her on Instagram @mosquitosupperclub.
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