Paul Callaghan

Calso Cooks: Real Food Made Easy

Ebook (EPUB Format)

This is a no-nonsense guide to producing delicious, nutritious meals.Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now making up for lost time and decided to spread the word by establishing a blog, Calso Cooks from the Sustainable Larder. He has an extensive following and has made many contacts in local and national media and is keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with the wider community.The book includes lo… Mehr

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Produktdetails

ISBN: 978-1-78117-256-8
EAN: 9781781172568
Produktnummer: 30781485
Verlag: Mercier Press
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 288 S.
Plattform: EPUB
Masse: 29'052 KB

Über den Autor

Paul Callaghan ran his own plastering business in his native Armagh until the recession hit and he lost everything. He moved to Co. Clare for a new start and struggled at first with depression and feelings of helplessness. However, when he rented a house with some land attached and decided to try growing some of his own food, he became hooked on cooking (and eating!) the ingredients he produced. He started his blog in 2011 and now divides his time between plastering work and running his own food business. He also has a column in 'EasyFood' magazine and a regular slot on 'The Irish Sun' website.