Nanotechnologies in Food
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of 'nanomaterial' is shaping up in Europe and whether it will result in a number of exciting food a…
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Produktdetails
Weitere Autoren: Castle, Laurence (Hrsg.) / Watkins, Richard (Hrsg.)
- ISBN: 978-1-78262-171-3
- EAN: 9781782621713
- Produktnummer: 19875015
- Verlag: Royal Society Of Chemistry
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 295 S.
- Masse: H23.6 cm x B16.0 cm x D2.5 cm 630 g
- Auflage: 2. A.
- Reihenbandnummer: 42
- Gewicht: 630
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