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A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients

Dietary Reference Intakes

Applications in Dietary Assessment

Buch

Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the Recommended Dietary Allowances (RDAs) in the United States and the Recommended Nutrient Intakes (RNIs) in Canada. These reference values include Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL). To date, several volumes in this series have been published.This new book, App… Mehr

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Produktdetails


Weitere Autoren: Standing Committee on the Scientific Evaluation of Dietary Reference Intakes / Food and Nutrition Board / Institute of Medicine
  • ISBN: 978-0-309-07183-3
  • EAN: 9780309071833
  • Produktnummer: 1741456
  • Verlag: National Academies Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2001
  • Seitenangabe: 306 S.
  • Masse: H15.3 cm x B22.7 cm x D2.3 cm 506 g
  • Abbildungen: index
  • Gewicht: 506
  • Sonstiges: Professional & Vocational

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