An Invitation to Indian Cooking
A Cookbook
In this invitation written especially for American audiences, Madhur Jaffrey makes clear what Indian food really is, how extraordinarily subtle, varied, and exciting it can be, and how you can produce authentic dishes at home. From formal recipes for parties to the leisurely projects of making dals, pickles, and relishes, her invitation to Indian cooking is completely irresistible.
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Produktdetails
- ISBN: 978-0-375-71211-1
- EAN: 9780375712111
- Produktnummer: 19409696
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 320 S.
- Masse: H23.2 cm x B15.9 cm x D2.5 cm 494 g
- Gewicht: 494
Über den Autor
Madhur Jaffrey is the author of many previous cookbooks—seven of which have won James Beard Awards—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE from Queen Elizabeth II for her services to drama and promoting the appreciation of Indian food and culture. She is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit. She lives in New York City.
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