Crescent Dragonwagon

Passionate Vegetarian

Buch

This 1000 recipe vegetarian cookery book is ethnically diverse and includes vegan and low-fat options and quick fixes for busy cooks. Recipes include stir fry of asparagus with black bean ginger sauce, talk-of-the-town barbecued tofu and Swiss chard with raisins, onions and olives.

CHF 29.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V113: Lieferbar in ca. 20-45 Arbeitstagen

Produktdetails

ISBN: 978-1-56305-711-3
EAN: 9781563057113
Produktnummer: 9757259
Verlag: Workman
Sprache: Englisch
Erscheinungsjahr: 2002
Seitenangabe: 1120 S.
Masse: H23.5 cm x B20.3 cm x D5.7 cm
Abbildungen: Trade Paperback; 8 x 9-1-4; 2-color, illustrati

Über den Autor

Crescent Dragonwagon is the James Beard Award–winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR’s The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.