The Politics of Food Sovereignty
Concept, Practice and Social Movements
Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term 'food sovereignty' has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the sha…
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Produktdetails
Weitere Autoren: Schiavoni, Christina (Hrsg.) / Vangelder, Zoe (Hrsg.)
- ISBN: 978-1-351-84928-9
- EAN: 9781351849289
- Produktnummer: 28614228
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 172 S.
- Plattform: PDF
- Masse: 2'853 KB
- Auflage: 1. Auflage
Über den Autor
Annie Shattuck is a PhD candidate in Geography at the University of California, Berkeley, USA.Christina Schiavoni is a PhD researcher at the International Institute of Social Studies in The Hague, in the Netherlands.Zoe VanGelder is a Researcher and a Yale Fox Fellow currently based in Mexico City, Mexico.
3 weitere Werke von Annie (Hrsg.) Shattuck:
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