Gastronomy and Local Development
The Quality of Products, Places and Experiences
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy.However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an orig…
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Produktdetails
Weitere Autoren: Clergeau, Cécile (Hrsg.) / Etcheverria, Olivier (Hrsg.)
- ISBN: 978-1-351-74394-5
- EAN: 9781351743945
- Produktnummer: 29181901
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 286 S.
- Plattform: PDF
- Masse: 9'470 KB
- Auflage: 1. Auflage
- Abbildungen: 20 schwarz-weiße Abbildungen, 7 schwarz-weiße Fotos, 13 schwarz-weiße Zeichnungen, 12 schwarz-weiße Tabellen
Über den Autor
Nicola Bellini is Professor of Economics and Management of Tourism at La Rochelle Business School and Professor of Management at the Scuola Superiore Sant'Anna, Pisa.Cécile Clergeau is Professor of Management, IAE, University of Nantes, and Honorary Chair of the Francophone Association of Tourism Management.Olivier Etcheverria is Associate Professor at the UFR ESTHUA Tourisme et Culture, University of Angers.
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