Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
2nd edition. Includes a bold new full-colour design and new ingredients.
CHF 21.50
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Produktdetails
- ISBN: 978-1-5235-0081-9
- EAN: 9781523500819
- Produktnummer: 20608506
- Verlag: English Books
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 352 S.
- Masse: H22.9 cm x B17.7 cm x D2.0 cm 774 g
- Auflage: 2. Auflage.
- Abbildungen: Trade Paperback; 4-color photos throughout
- Gewicht: 774
Über den Autor
Steven Raichlen is America’s foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon Appétit, and for the past dozen years he’s taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha’s Vineyard, Massachusetts.
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