Notes from a Young Black Chef
A Memoir
Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world. -Questlove By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened-and closed-one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't Southern enough. In this inspiring memoir about the intersection of race, fame…
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Produktdetails
Weitere Autoren: Stein, Joshua David
- ISBN: 978-1-5247-3262-2
- EAN: 9781524732622
- Produktnummer: 27650535
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 288 S.
- Masse: H21.9 cm x B15.5 cm x D2.9 cm 449 g
- Gewicht: 449
Über den Autor
Kwame Onwuachi is the James Beard Award-winning executive chef at Kith/Kin in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi was first exposed to cooking by his mother, in the family's modest Bronx apartment, and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and opened five restaurants before turning thirty. A former Top Chef contestant, he has been named Esquire's Chef of the Year, one of Food & Wine's Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes.
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