Eating Promiscuously: Adventures in the Future of Food
McWilliams's work has appeared in The Paris Review (online), The New Yorker (online), the New York Times, Harper's, Washington Post, Texas Monthly, The Atlantic, Salon, Slate, The American Scholar, the New York Times Book Review, The Millions, and moreHe has been featured on several NPR programs throughout the years (Lopate, Science Friday, The Takeaway) He currently writes The Things We Eat column at Pacific Standard, where he is a contributing writer McWilliams is the recipient of the Hiett Prize, given by the Dallas Institute of Humanities and Culture (2009)
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Produktdetails
- ISBN: 978-1-64009-032-3
- EAN: 9781640090323
- Produktnummer: 23730815
- Verlag: Counterpoint Pr
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 352 S.
- Masse: H22.1 cm x B14.2 cm x D2.0 cm 295 g
- Gewicht: 295
Über den Autor
JAMES MCWILLIAMS is an historian and writer based in Austin, Texas. He is the author of seven books, including The Modern Savage: Our Unthinking Decision to Eat Animals, Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly, and A Revolution in Eating: How the Quest for Food Shaped America. His essays have appeared in The New Yorker, The New York Times, The Paris Review, Harper's Magazine, The Atlantic, Slate, Modern Farmer, The American Scholar, The New York Times Book Review, The Washington Post, The Millions, and Pacific Standard, where he is a contributing writer.
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