Peter (Hrsg.) Weber
Vitamin E in Human Health
Ebook (PDF Format)
This comprehensive volume examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections cover a wide breadth of topics, including vitamin E intake and recommended daily allowance, understanding the biological activities of Vitamin E and observed physiological effects, benefits of vitamin E on upper respiratory infections, cardiovascular disease, age-related macular degeneration, Alzheimer's disease, and intake safety. The text serves to emphasize the importance of vitamin E in relation to disease prevention as well as to raise awareness of the number of health conditions where an in…
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Beschreibung
This comprehensive volume examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections cover a wide breadth of topics, including vitamin E intake and recommended daily allowance, understanding the biological activities of Vitamin E and observed physiological effects, benefits of vitamin E on upper respiratory infections, cardiovascular disease, age-related macular degeneration, Alzheimer's disease, and intake safety. The text serves to emphasize the importance of vitamin E in relation to disease prevention as well as to raise awareness of the number of health conditions where an increased intake of vitamin E can be of potential significance. It explores vitamin E in an up-to-date, science based, applicable real-life perspective and offers pragmatic solutions for its safe and personalized use beyond the various methodological and statistical controversies.Intended for the medical and nutritional community, Vitamin E in Human Health will not only be an expansive resource for healthcare professionals, but also makes efforts to stimulate increased support for vitamin E research and further exploration of the safe and efficacious use for this essential micronutrient.
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Produktdetails
Weitere Autoren: Birringer, Marc (Hrsg.) / Blumberg, Jeffrey B. (Hrsg.) / Eggersdorfer, Manfred (Hrsg.) / Frank, Jan (Hrsg.)
- ISBN: 978-3-030-05315-4
- EAN: 9783030053154
- Produktnummer: 30775759
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 467 S.
- Plattform: PDF
- Masse: 12'117 KB
- Auflage: 1st ed. 2019
- Abbildungen: 45 schwarz-weiße und 58 farbige Abbildungen, Bibliographie
Über den Autor
Peter WeberInstitute of Biological Chemistry and NutritionUniversity of HohenheimStuttgart, GermanyMarc BirringerDepartment of Nutritional, Food and Consumer SciencesFulda University of Applied SciencesFulda, GermanyJeffrey B. Blumberg,PhD, Jean Mayer USDA Human Nutrition Research Center on AgingFriedman School of Nutrition Science and PolicyTufts UniversityManfred Eggersdorfer DSM Nutritional ProductsKaiseraugst, SwitzerlandJan FrankInstitute of Biological Chemistry and NutritionUniversity of HohenheimStuttgart, Germany
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