REFLEXIONS-RICHARD OLNEY
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.Mr. Olney's influence in the culinary profession was profound....-New York Times...an unparalleled view of French food and wine.-Chicago TribuneOlney was well ahead of his time. He was without doubt, one of the most influe…
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Produktdetails
- ISBN: 978-1-59687-486-2
- EAN: 9781596874862
- Produktnummer: 20656432
- Verlag: Brick Tower Press
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 418 S.
- Masse: H23.9 cm x B16.1 cm x D3.4 cm 841 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 841
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