Rick Bayless

Frontera: Margaritas, Guacamoles, and Snacks

Ebook (EPUB Format)

A brand-new collection from America's leading authority on Mexican cooking.For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal. There's a margarita for every budget, taste, and season, including the Quintessential Strawberry Margarita. Rick also provides a guacamole recipe for each month of the year, such as a summer guacamole with grilled sweet corn and roasted jalapenos. As added bonuses, Rick suggests aqua fre… Mehr

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Produktdetails

ISBN: 978-0-393-23963-8
EAN: 9780393239638
Produktnummer: 34246900
Verlag: W. W. Norton & Company
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 224 S.
Plattform: EPUB
Masse: 26'194 KB
Abbildungen: 50 color photographs

Über den Autor

Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday.