Baking and Pastry: Mastering the Art and Craft
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
CHF 118.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V301:
Libri-Titel folgt in ca. 2 Arbeitstagen
Produktdetails
- ISBN: 978-0-470-92865-3
- EAN: 9780470928653
- Produktnummer: 14699687
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 1136 S.
- Masse: H28.3 cm x B22.5 cm x D5.5 cm 3'245 g
- Auflage: 3. A.
- Gewicht: 3245
22 weitere Werke von The Culinary Institute of America (Cia):
Bewertungen
Anmelden