Under the Olive Tree
Italian Summer Food
Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of Southern Switzerland and soft ice cream flavoured with the unique Sardegan bitter honey in the harbours of the Mediterranean. Join Maneula's journey as she revisits the memories, sights, smells and taste of her home town.
CHF 43.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V136:
Neuauflage/Nachdruck unbestimmt
Produktdetails
- ISBN: 978-1-74066-086-0
- EAN: 9781740660860
- Produktnummer: 5631376
- Verlag: Hardie Grant Books
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 240 S.
- Masse: H26.5 cm x B24.8 cm x D2.5 cm 1'328 g
- Gewicht: 1328
- Sonstiges: General (US: Trade)
Über den Autor
Manuela Darling-Gansser has cooking in her blood. Her great-grandfather founded a restaurant in Lugano, Switzerland, more than 120 years ago and his son, her grandfather, made it famous. An inveterate traveller, Manuela's story begins in Under the Olive Tree: Italian Summer Food and Autumn in Piemonte: Food and Travels in Italy's Northwest, and continues in Winter in the Alps: Food by the Fireside. Her most recent publication is Top 10: Recipes for the Beginner Home Cook.
8 weitere Werke von Manuela Darling-Gansser:
Bewertungen
Anmelden