David C Anderson

The No-Salt Cookbook

Reduce or Eliminate Salt Without Sacrificing Flavor

Buch

The American Heart Association estimates that 50 million Americans are afflicted with high blood pressure. In addition, 4.7 million Americans have congestive heart failure, and close to 400,000 more people develop this disease each year. For people affected by these conditions, as well as Meniere's syndrome, doctors usually prescribe a low-sodium diet as part of treatment. Sufferers and even those at risk are told to avoid salt in their diets -- but where can one find no-salt food that actually has flavor?The No-Salt Cookbook, by David C. Anderson and Thomas D. Anderson, helps people tackle the no-salt/ no-flavor dilemma with gusto. No longer… Mehr

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Produktdetails

Weitere Autoren: Anderson, Thomas D.

ISBN: 978-1-58062-525-8
EAN: 9781580625258
Produktnummer: 9372021
Verlag: Simon & Schuster N.Y.
Sprache: Englisch
Erscheinungsjahr: 2001
Seitenangabe: 336 S.
Ausstattung: Trade Paperback
Masse: H21.6 cm x B14.0 cm x D2.3 cm 318 g
Gewicht: 318

Über den Autor

David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes. David is a journalist with more than thirty years' experience writing and editing for national publications, including the Wall Street Journal, the New York Times, and The American Prospect. He lives in New York City. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.