Pressure Cooking for Everyone
Fast, foolproof and extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Author and acclaimed cooking teacher Rick Rodgers proves nearly everything can be cooked better and faster under pressure. From Pasta Soup to Creamy Orange-Chocolate Marble Cheesecake, this cookbook reveals secrets behind dozens of succulent dishes.
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Produktdetails
Weitere Autoren: Russell, Kathryn / Ward, Arlene
- ISBN: 978-0-8118-2525-2
- EAN: 9780811825252
- Produktnummer: 9974528
- Verlag: Chronicle Books
- Sprache: Englisch
- Erscheinungsjahr: 1996
- Seitenangabe: 168 S.
- Masse: H22.3 cm x B20.4 cm x D1.5 cm 642 g
- Abbildungen: colour illustrations
- Gewicht: 642
Über den Autor
Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food & Wine and Woman's Day. He lives in New Jersey. Arlene Ward is a cooking teacher who has been teaching the pleasures of pressure cooking for many years. She lives in New Jersey. Kathryn Russell is a Los Angeles-based photographer.
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