Alain Ducasse

Alain Ducasse Nature

Simple, Healthy, and Good

Buch

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of France's most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse's experience and advice are peppered throughout. With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruit… Mehr

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Produktdetails

Weitere Autoren: Neyrat, Paula / Saintagne, Christophe

ISBN: 978-0-8478-3840-0
EAN: 9780847838400
Produktnummer: 11453959
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 360 S.
Masse: H25.4 cm x B20.0 cm x D3.9 cm 1'638 g
Abbildungen: Farb. Abb.
Gewicht: 1638

Über den Autor

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat is a dietician, nutritionist, and author.