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M. (Hrsg.) Selvamuthukumaran

Non-Thermal Processing Technologies for the Grain Industry

Ebook (PDF Format)

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food… Mehr

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Produktdetails


  • ISBN: 978-1-00-041232-1
  • EAN: 9781000412321
  • Produktnummer: 35744948
  • Verlag: Taylor & Francis Ltd.
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 320 S.
  • Plattform: PDF
  • Abbildungen: 10 schwarz-weiße Abbildungen, 1 schwarz-weiße Fotos, 9 schwarz-weiße Zeichnungen, 20 schwarz-weiße Tabellen

Über den Autor


M. Selvamuthukumaran, PhD, is Associate Professor, School of Food Science & Post harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He received his PhD in Food Science from the University of Mysore, and his masters in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic & prebiotic foods advanced food processing & preservation techniques.

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