Huw Gott

Hawksmoor at Home

Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

Buch

Subtitled, Secrets From Britain's Best Steak Restaurant. Full of 70 recipes from the Hawksmoor restaurants in Spitalfields and Seven Dials, including steaks, burgers, roasts, distinctly British puddings and an award-winning cocktail list. Designed by David Eldridge, with contributions from Huw Gott, Will Beckett, Richard Turner and Fiona Beckett, and photos by Dan Lepard.

CHF 51.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V112: Lieferbar in ca. 10-20 Arbeitstagen

Produktdetails

Weitere Autoren: Beckett, Will / Turner, Richard / Lepard, Dan (Fotogr.)

ISBN: 978-1-84809-335-5
EAN: 9781848093355
Produktnummer: 11236031
Verlag: Random House UK
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 320 S.
Masse: H27.1 cm x B22.0 cm x D3.2 cm 1'596 g
Gewicht: 1596

Über den Autor

Fiona Beckett is an award-winning food and drink writer, one of the UK's leading experts on food and drink matching, wine columnist for the Guardian and the author of twenty-two books on food and wine. In 2002 she was voted Food Journalist of the Year by the British Guild of Food Writers and was a runner-up in the Best Drink Writer category in the 2007 Glenfiddich awards. She is currently a contributing editor to the wine magazine Decanter and to the artisanal magazine Fork. (www.the2fionas.com/fiona-beckett). Richard Turner is head chef at Hawksmoor. He has worked at Pharmacy, Quo Vadis, The Restaurant Marco Pierre White, The Canteen and Le Gavroche. Will Beckett and Huw Gott are owners and co-founders of Hawksmoor. Dan Lepard's photographs have appeared in Vogue, Tatler, the Guardian and the Telegraph, and Made in Italy the Glenfiddich award-winning book on chef Giorgio Locatelli.