Persiana
Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply
Middle Eastern food demystified, from the chef behind the Persian Supper Club. Over 100 dishes celebrate food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.
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Produktdetails
- ISBN: 978-1-84533-910-4
- EAN: 9781845339104
- Produktnummer: 15360676
- Verlag: Hamlyn
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 240 S.
- Masse: H25.4 cm x B19.7 cm x D3.2 cm 1'013 g
- Gewicht: 1013
Über den Autor
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order. Twitter.com/SabrinaGhayourInstagram.com/SabrinaGhayour www.SabrinaGhayour.com
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