Wheat Antioxidants
Maximizing the health benefits of wheat-based foods Growing evidence indicates that eating whole wheat foods may produce health benefits, including a reduced risk of coronary heart disease and certain types of cancer. Wheat Antioxidants is a comprehensive reference that consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. With chapters contributed by leading experts, this definitive resource: Discusses antioxidant properties of wheat grains and fractions and their phytochemical composit…
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Produktdetails
- ISBN: 978-0-470-22832-6
- EAN: 9780470228326
- Produktnummer: 13936374
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 288 S.
- Plattform: PDF
- Masse: 10'354 KB
Über den Autor
Liangli Yu, PhD, is an Associate Professor in the Department of Nutrition and Food Science at the University of Maryland in College Park, where she specializes in the chemistry andbiochemistry of nutraceuticals and foods. Dr. Yu received her PhD in food science from Purdue University in 1999.
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